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Highlights

Pyrolytic system
17 heating methods, with core temperature probe, rotisserie spit and baking stone function
Core temperature probe with estimation of cooking time
TFT touch display
Electronic temperature control from 30 °C to 300 °C

Gaggenau BX481112 -400 Series DOUBLE OVEN 76cm Stainl. Steel/Glass LH

Quantity

General

Colour - Stainless steel behind glass

No. heating modes - 17

Cooking method

Baking stone function, Bottom heat, Conventional heat, Defrost, Dough proving, Full width grill, Half width grill, Hot Air, Hot Air-Eco, Hot air grilling, Roaster function, Top heat, warming

Cooking method second cavity

Baking stone function, Bottom heating, Defrosting, Dough proving setting, Hot air, Hot air grill, Large-area grill, Roaster function, Small area grill, Top/bottom heating, Top heating, Warming

Range of temperature (°C)

30-300 °C

Door hinge - Left

Usable volume (of cavity) - NEW (2010/30/EC) - 110 l

Usable volume (of cavity) - cavity 2 - 110 l

Energy efficiency rating - A

Energy efficiency class (2010/30/EC) - cavity 2 - A

Safety device

childproof lock,

door lock electronical,

Safety switch-off func oven

Included accessories

2 x enamel baking tray,suit. pyrolitic clean, 1 x rotary spit, 2 x grill shelf, 2 x grill tub with grid, 1 x pluggable meat probe

Size and weight

Dimensions

1428 x 752 x 547 mm

Maximum width for installation 724 mm

Depth for installation 550 mm

Net weight 160.8 kg

Technical details

Fixed connection, no plug (electrical connection by electrician)

Voltage 220-240/380-415 V

Connection rating 9,200 W

Comfort

Fast preheat

Sensors - MultiPoint MeatProbe

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