Highlights
- Pyrolytic system
- 17 heating methods, with core temperature probe, rotisserie spit and baking stone function
- Core temperature probe with estimation of cooking time
- TFT touch display
- Electronic temperature control from 30 °C to 300 °C
Gaggenau BX480112 -400 Series DOUBLE OVEN 76cm Stainl. Steel/Glass RH
General
Colour - Stainless steel behind glass
No. heating modes - 17
Cooking method
- Baking stone function, Bottom heat, Conventional heat, Defrost, Dough proving, Full width grill, Half width grill, Hot Air, Hot Air-Eco, Hot air grilling, Roaster function, Top heat, warming
- Cooking method second cavity
- Baking stone function, Bottom heating, Defrosting, Dough proving setting, Hot air, Hot air grill, Large-area grill, Roaster function, Small area grill, Top/bottom heating, Top heating, Warming
- Range of temperature (°C)
- 30-300 °C
Door hinge - Left
Usable volume (of cavity) - NEW (2010/30/EC) - 110 l
Usable volume (of cavity) - cavity 2 - 110 l
Energy efficiency rating - A
Energy efficiency class (2010/30/EC) - cavity 2 - A
Safety device
- childproof lock,
- door lock electronical,
- Safety switch-off func oven
Included accessories
2 x enamel baking tray,suit. pyrolitic clean, 1 x rotary spit, 2 x grill shelf, 2 x grill tub with grid, 1 x pluggable meat probe
Size and weight
- Dimensions
- 1428 x 752 x 547 mm
- Maximum width for installation 724 mm
- Depth for installation 550 mm
- Net weight 160.8 kg
Technical details
- Fixed connection, no plug (electrical connection by electrician)
- Voltage 220-240/380-415 V
- Connection rating 9,200 W
Comfort
- Fast preheat
- Sensors - MultiPoint MeatProbe
